The heat of the grill. The sizzle of the beef, or goat as it makes contact with the cooking surface. The smell of the smoke and the spices. Suya isn't just a food: It's an experience. It's one Adegboyega Wuraola was desperate to share when he migrated from Nigeria to the United States in 2002. Ever since then, our team at Suyastop has been offering our savory meats, suya, asun, shawarma, ponmo, and other authentic Nigerian delicacies to locals, friends, neighbors, families, events like dinner parties and weddings, and more. We pour our love onto your plates seven days a week, and we hope you'll join us for a meal soon.
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