Owner and restaurant operator, Adegboyega Wuraola, grew up in Lagos Nigeria West Africa . He brought his love for suya with him when he migrated to the United States in 2002 and decided to open Suya Stop.
Our restaurant is available for private events: weddings receptions, business lunches, dinners, anniversaries, and more. We would love to discuss how to be a part of your next event.
Not all suya are created equal. The art of the suya making is a Nigerian tradition.It's Adegboyega's mission to pour his love of the suya and asun into every plate he serves. From the basic traditional ingredients to ethnic blends to custom made requests.We refuse to compromise on quality in our restaurant.